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Le Freak and Friends (Duvel Citra)

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

30.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	83.3%
1.60 lb	United Kingdom - Carastan (30/37)1.6 lb Carastan (30/37)	35	34	8.3%
1.60 lb	American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt)	33	1.8	8.3%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	6.5	Boil	60 min	14.88	10.8%
2.30 oz	Saaz2.3 oz Saaz Hops	Pellet	5.3	Boil	15 min	15.23	24.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	0 days		10.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	13.4	Dry Hop	0 days		32.3%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	14.88	10.8%
2.30 oz	Saaz (Pellet) 2.2999999947389 oz Saaz (Pellet) Hops	15.23	24.7%
2 oz	Amarillo (Pellet)		21.5%
1 oz	Summit (Pellet)		10.8%
3 oz	Citra (Leaf/Whole)		32.3%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Sparge	164 °F	150 °F	60 min
7.6 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 452 B cells required

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 452 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.96 psi Temp: 35 °F CO₂ Level: 4.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
water profile from brew like a monk ;)
Mash Chemistry and Brewing Water Calculator

Notes

Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks
secondary 3 weeks at 35f

1214 yeast chill to 68f let raise to 80f
secondary 3 days at 35f

US-05 64-82°F

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 16:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Diarmuid Mulcahy

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