Basic Saison Beer Recipe | All Grain Saison by Lucky Libations | Brewer's Friend
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Basic Saison

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday June 4th 2019
1.058
1.016
5.5%
30.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Finland - Pilsner Malt9 lb Finland - Pilsner Malt 37 2 75%
3 lb Viking - Finland - Vienna3 lb Finland - Vienna 37 3.6 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.25 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Aroma 5 min 2.9 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 60 min
4 gal Sparge -- 148 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic Saison" Saison beer recipe by Lucky Libations. All Grain, ABV 5.48%, IBU 30.15, SRM 4.96, Fermentables: (Finland - Pilsner Malt, Finland - Vienna) Hops: (Magnum, Liberty)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 12:10 UTC
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