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Buğday 2019-2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: merico
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

14.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	German - Wheat Malt4800 g Wheat Malt	37	2	73.8%
1,700 g	German - Munich Light1700 g Munich Light	37	6	26.2%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	10	Boil	0 min		60%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	60 min	14.02	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops		60%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	14.02	40%
25 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

04.06.2019
58c 10
63c 35
72c 30
75 sparge

1042 kaynama başlangıç
1052 kaynama sonu

21.06 siseleme

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-25 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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