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RFK RyeflakeKveik

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Wild Guess Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 3rd 2019

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

47.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	45.97	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	1 min	1.87	13.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		40%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		13.3%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	4 days		6.7%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop	4.5 days		6.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Debittered Leaf	14.25	Dry Hop	4.5 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	45.97	13.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	1.87	53.3%
1 oz	Nelson Sauvin (Pellet)		13.3%
0.50 oz	Ekuanot (Lupulin Pellet)		6.7%
0.50 oz	Citra (Lupulin Pellet)		6.7%
0.50 oz	Ekuanot (Debittered Leaf)		6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	BIAB	Infusion	--	154 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.3 oz Temp: 75 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment start within 12 hours. Target SG after 2 1/2 days. Dry hopped at 2 1/2 days. Late?

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-07-01 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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