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Black IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 3rd 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

60.2

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Maris Otter Pale26 lb Maris Otter Pale	38	3.75	86.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	1.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	1.7%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	1.7%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	1.7%
2 lb	German - Carafa III2 lb Carafa III	32	535	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	First Wort	0 min	31.21	47.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.67	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	6.57	9.5%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	11	Boil	15 min	10.32	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.39	19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Willamette (Pellet)	36.88	57.1%
1 oz	Amarillo (Pellet)	6.57	9.5%
1.50 oz	Zythos (Pellet)	10.32	14.3%
2 oz	Simcoe (Pellet)	6.39	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Strike	--	152 °F	60 min
22 qt	Batch sparge	Sparge	--	180 °F	15 min
22 qt	Batch sparge	Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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