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Pissed Friday 18 Oct 24

Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jono
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday November 11th 2013

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - Ale Malt4.5 kg Ale Malt	37.4	2.8	90.9%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	6.1%
0.15 kg	Gladfield - Gladiator Malt0.15 kg Gladiator Malt	37.3	3.6	3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	11.15	9.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min	25.86	22.7%
75 g	Yakima Chief Hops - Simcoe75 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days		68.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	37.01	31.8%
75 g	Yakima Chief Hops - Simcoe (Pellet) 75 g Simcoe (Pellet) Hops		68.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	60 min
11 L		Sparge	74 °C	74 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum = calcium sulphate

Last Updated and Sharing

707

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Brews

Public: Yup, Shared
Last Updated: 2024-10-25 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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