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Milk Stout with Coffee

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimmy
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Monday November 11th 2013

Original Gravity:

1.073

Final Gravity:

1.026

ABV (standard):

6.1%

IBU (tinseth):

35.3

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	47.6%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	28.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.5%
0.25 lb	American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L	33	75	2.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	60 min	23.59	50%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	11.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Leaf/Whole)	23.59	50%
1 oz	Chinook (Leaf/Whole)	11.71	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Kaldi's Espresso 700 Roast		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 2.5g

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	17	33	3	92	65

Last Updated and Sharing

1,211

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Brews

Public: Yup, Shared
Last Updated: 2013-12-03 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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