Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Admiral3 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
5.5 |
4.5% |
|
3 g |
Citra3 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
60 min |
4.17 |
4.5% |
|
5 g |
Admiral5 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
7.04 |
7.6% |
|
5 g |
Citra5 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
30 min |
5.34 |
7.6% |
|
10 g |
Admiral10 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
9.09 |
15.2% |
|
10 g |
Citra10 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
15 min |
6.9 |
15.2% |
|
15 g |
Admiral15 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
9.96 |
22.7% |
|
15 g |
Citra15 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
10 min |
7.56 |
22.7% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
|
Temperature |
-- |
52 °C |
20 min |
|
15.3 L |
|
Temperature |
-- |
62 °C |
100 min |
|
15.3 L |
|
Temperature |
-- |
72 °C |
40 min |
|
15.3 L |
|
Temperature |
-- |
78 °C |
5 min |
|
9 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- norwegian farmhouse ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
214 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 90g
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
European Parliamentary Elections PA
Oak chips added (20g soaked in Jameson) the same time as dry hops
OG: 1.058;
FG: 1.009
ABVexact: 6,6 vol%
Brewing day: 6/6-19
Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started
Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum
added oak chips with Jameson as well
9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff
10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing.
Bottling day: 16/6-19
Carbonating with 93 g white sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 14:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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