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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768&postdays=0&postorder=asc&&start=0
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday June 3rd 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (alternate):

6.2%

IBU (tinseth):

134.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	63.9%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	15.4%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	15.4%
1.20 lb	Canadian - Honey Malt1.2 lb Honey Malt	37	25	5.3%
22.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	First Wort	0 min	27.9	4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 205 °F	40 min	14.98	8%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 205 °F	40 min	21.38	8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 205 °F	40 min	17.02	8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	20 min	14.98	8%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 180 °F	20 min	21.38	8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	20 min	17.02	8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	9 days		8%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	9 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	9 days		8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		8%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	27.9	4%
8 oz	Citra (Leaf/Whole)	29.96	32%
8 oz	El Dorado (Leaf/Whole)	42.76	32%
8 oz	Mosaic (Leaf/Whole)	34.04	32%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash at 154	Strike	--	167 °F	45 min
10.25 gal		Sparge	--	172 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
1.80 g	Gypsum	Water Agt	Mash
5.30 g	Calcium Chloride	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Sparge
7.50 g	Calcium Chloride	Water Agt	Sparge
0.70 g	Table Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Sparge

Yeast

Wyeast - London Ale III 1318

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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