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Sorghum Wine Mock 2

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 100% (brew house)
Source: doublemerlin
Hop Utilization: 97%
Calories: 262 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday June 3rd 2019

Original Gravity:

1.081

Final Gravity:

1.004

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	maasdam sorghum mill - Maasdam Sorghum Mill - Cane Sorghum Syrup		42	50	100%
23 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	0 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	4 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	4	15	28	30	60.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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