Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 kg |
Castle Malting - Belgian - Château Wheat Blanc1.75 kg Belgian - Château Wheat Blanc |
|
38 |
1.8 |
42.4% |
|
1.75 kg |
Castle Malting - Belgian - Château Pilsen 2RS1.75 kg Belgian - Château Pilsen 2RS |
|
37 |
1.9 |
42.4% |
|
0.50 kg |
Castle Malting - Belgian - Château Munich0.5 kg Belgian - Château Munich |
|
34 |
12.7 |
12.1% |
|
0.13 kg |
Castle Malting - Belgian - Château Acid0.125 kg Belgian - Château Acid |
|
34 |
4.1 |
3% |
|
4.13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
60 min |
10.75 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
10.75 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Wiessbier" Weissbier beer recipe by DiegoN. All Grain, ABV 4.43%, IBU 10.75, SRM 5.21, Fermentables: (Belgian - Château Wheat Blanc, Belgian - Château Pilsen 2RS, Belgian - Château Munich, Belgian - Château Acid) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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