Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 g |
German - CaraRye50 g CaraRye |
|
34 |
67 |
1.4% |
|
300 g |
US - German - Rye Malt300 g German - Rye Malt |
|
38 |
3.1 |
8.3% |
|
3.25 kg |
US - Finland - Sahti Malt3.25 kg Finland - Sahti Malt |
|
36 |
4 |
90.3% |
|
3,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Pekko6 g Pekko Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
1.8 |
50% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
0.22 |
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Pekko (Pellet) 6 g Pekko (Pellet) Hops |
|
1.8 |
50% |
|
6 g |
East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops |
|
0.22 |
50% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,100 g |
Raspberry
|
|
Flavor |
Mash |
0 min. |
|
10 g |
Juniper berries
|
|
Flavor |
Mash |
0 min. |
|
10 g |
Juniper branches
|
|
Flavor |
Other |
0 min. |
|
10 g |
Juniper branches
|
|
Flavor |
Boil |
15 min. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
- Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters)
- Mashing in 66 degrees
- Mash out in 80 degrees
- Lauter and sparge (here around 4 liters sparge water)
- Cooling to 25 degrees
- 1/8 bit of yeast per 10 liters (Suomen Hiiva)
- Fermentation 2-4 days in 18-25 degrees
- Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks
- Always store in cold when ready
Tämä resepti:
7 litraa alkuvettä, 2 litraa humalan keittoon
3 litraa huuhteluvettä
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 12:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
