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Peach IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ODell Brewing Company (Modified for availability)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday June 3rd 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

120.4

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale Ale22 lb Pale Ale	37	3.5	63.4%
3.40 lb	American - Vienna3.4 lb Vienna	35	4	9.8%
1.40 lb	German - Melanoidin1.4 lb Melanoidin	37	25	4%
7.90 lb	Peach7.9 lb Peach - (late boil kettle addition)	4.05	0	22.8%
34.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort at 170 °F	60 min	31.01	4.6%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	21.66	4.6%
1.60 oz	Liberty1.6 oz Liberty Hops	Pellet	4	Boil	0 min		7.3%
1.60 oz	Simcoe1.6 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.3%
1.60 oz	Summer1.6 oz Summer Hops	Pellet	6	Boil	0 min		7.3%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	30.64	13.8%
2.40 oz	Liberty2.4 oz Liberty Hops	Pellet	4	Whirlpool at 170 °F	20 min	6.54	11%
2.40 oz	Simcoe2.4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	20.75	11%
2.40 oz	Liberty2.4 oz Liberty Hops	Pellet	4	Dry Hop	5 days		11%
2.40 oz	Simcoe2.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11%
2.40 oz	Summer2.4 oz Summer Hops	Pellet	6	Dry Hop at 170 °F	5 days	9.81	11%
21.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	52.67	9.2%
6.40 oz	Liberty (Pellet)	6.54	29.3%
6.40 oz	Simcoe (Pellet)	20.75	29.3%
4 oz	Summer (Pellet)	9.81	18.3%
3 oz	Azacca (Pellet)	30.64	13.8%
21.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	--	164.9 °F	--
9 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
2.25 g	Gypsum	Water Agt	Mash
7.02 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.42 g	Epsom Salt	Water Agt	Mash
1.08 g	Table Salt	Water Agt	Mash
1.53 g	Chalk	Water Agt	Mash
2.25 g	Gypsum	Water Agt	Sparge
7.02 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
3.42 g	Epsom Salt	Water Agt	Sparge
1.08 g	Table Salt	Water Agt	Sparge
0.66 ml	Lactic acid	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	163
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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