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LoL Recent Prototype #X - Saaz Blond

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday June 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

27.6

EBC (ebcmorey):

15.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	Belgian - Pilsner4000 g Pilsner	37	2.77	79.4%
300 g	German - Caramel Pils300 g Caramel Pils	35	4.91	6%
200 g	Belgian - Aromatic200 g Aromatic	33	99.91	4%
300 g	Belgian - Biscuit300 g Biscuit	35	59.88	6%
240 g	Cane Sugar240 g Cane Sugar	46		4.8%
5,040 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Lupin Mart - Brewers Gold30 g Brewers Gold Hops	Pellet	4.5	Boil	60 min	22.13	42.9%
20 g	Saaz20 g Saaz Hops	Pellet	2.4	Boil	15 min	3.9	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	2.4	Boil	5 min	1.57	28.6%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Lupin Mart - Brewers Gold (Pellet) 30 g Brewers Gold (Pellet) Hops	22.13	42.9%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	5.47	57.2%
70 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	65 °C	60 min
6 L		Fly Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	coriander seeds		Spice	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 169.2 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 09:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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