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I'm back baby

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Monday June 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (alternate):

6.0%

IBU (tinseth):

78.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	American - Pale 2-Row21.5 lb Pale 2-Row	37	1.8	71.7%
5.50 lb	Flaked Oats5.5 lb Flaked Oats	33	2.2	18.3%
3 lb	German - Spelt Malt3 lb Spelt Malt	37	2	10%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Ekuanot8 oz Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	0 min	65.68	42%
3 oz	Comet3 oz Comet Hops	Leaf/Whole	7	Whirlpool	0 min	12.1	15.8%
1 ml	Chinook1 ml Chinook Hops	Leaf/Whole	13	Dry Hop	7 days	0.26	0.2%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		15.8%
5 oz	Comet5 oz Comet Hops	Leaf/Whole	11	Dry Hop	3 days		26.3%
19.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Ekuanot (Leaf/Whole)	65.68	42%
3 oz	Comet (Leaf/Whole)	12.1	15.8%
3.04 g	Chinook (Leaf/Whole)	0.26	16%
5 oz	Comet (Leaf/Whole)		26.3%
19.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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