First Ascent IPA Beer Recipe | All Grain American IPA | Brewer's Friend

First Ascent IPA

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinny Morrison
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday June 3rd 2019
Similar Recipes

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

1.056
1.014
5.6%
68.3
4.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 83.3%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 11.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 27.73 13.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 8.21 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 0.92 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.19 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 9.99 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 14.25 13.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 2 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 6.7%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 155 °F 20 min
11 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
28 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Forgot to Biofine - pretty hazy, more body. not bad at all

Brewer's Friend Logo
Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 16:10 UTC
NEW Water Requirements:
First Ascent IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
First Ascent IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information