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First Ascent IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinny Morrison
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday June 3rd 2019

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

68.3

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row	36.8	1.8	83.3%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	11.1%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	30 min	27.73	13.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	8.21	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	0.92	13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	7.19	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	10 min	9.99	13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	14.25	13.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		6.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	El Dorado (Pellet)	49.17	46.6%
3 oz	Huell Melon (Pellet)	8.21	20%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	10.91	33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	--	155 °F	20 min
11 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
28 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Forgot to Biofine - pretty hazy, more body. not bad at all

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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