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Pineapple upside down

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127.5 (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Monday June 3rd 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

22.2

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.040
Attenuation: 94.89%

Calories: 127.5 / 12oz
Carbs: 7.6 g / 12oz

Readings: 0

Device Filter

Aug 25, 2019 ^to Sep 02, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	German - Wheat Malt3.75 lb Wheat Malt	37	2	18.5%
3.75 lb	American - White Wheat3.75 lb White Wheat	40	2.8	18.5%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	49.4%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	9.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	30 min	9.21	25%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	30 min	8.75	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	0 min	2.16	25%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	2.05	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	11.37	50%
1 oz	Ekuanot (Pellet)	10.8	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.125 gal		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 oz	Organic frozen Pineapple juice		Flavor	Secondary	7 days
30 oz	Dark sweet cherries		Flavor	Secondary	7 days

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 2 15oz cans of dark sweet cherries in heavy syrup, but only added 1/2 the syrup from one of the cans.

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2019-09-04 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pineapple upside down

Aug 25, 2019 to Sep 02, 2019

Aug 25, 2019 ^to Sep 02, 2019