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Birthday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday June 3rd 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

69.0

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.2%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	15.4%
2 lb	American - Rye2 lb Rye	38	3.5	15.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.7%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.4	First Wort	60 min	51.41	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.2	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.2	Boil	5 min	4.36	14.3%
2 oz	Artisan - Idaho #7 (13.6 AA)2 oz Artisan - Idaho #7 (13.6 AA) Hops	Pellet	12.3	Boil	1 min	3.54	28.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.4	Boil	1 min	4.43	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Leaf/Whole)	51.41	14.3%
1 oz	Amarillo (Leaf/Whole)	5.2	14.3%
1 oz	Cascade (Leaf/Whole)	4.36	14.3%
2 oz	Artisan - Idaho #7 (13.6 AA) (Pellet)	3.54	28.6%
2 oz	El Dorado (Pellet)	4.43	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	60 min
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.23 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
33.80 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - French Ale WLP072

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	63 - 67 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2019-06-14 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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