Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
Nugget0.13 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.08 |
100% |
|
0.13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.13 oz |
Nugget (Pellet) 0.12999999970263 oz Nugget (Pellet) Hops |
|
16.08 |
100% |
|
0.13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
Priming
|
Method: White Cane Sugar
Amount: 1.8 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
"What the Heff" Witbier beer recipe by DB. BIAB, ABV 4.93%, IBU 16.08, SRM 4.35, Fermentables: (White Wheat, Pilsner) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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