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Eldorado

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Nøgne Ø (modifisert)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

35.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	German - Pilsner9.5 kg Pilsner	38	1.6	76.6%
2.40 kg	German - Wheat Malt2.4 kg Wheat Malt	37	2	19.4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	4%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Aurora42 g Aurora Hops	Pellet	10	Boil	60 min	21.16	12.3%
100 g	Saaz100 g Saaz Hops	Pellet	4	Boil	15 min	10	29.2%
100 g	Saaz100 g Saaz Hops	Pellet	4	Boil	5 min	4.02	29.2%
100 g	Saaz100 g Saaz Hops	Pellet	4	Boil	0 min		29.2%
342 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Aurora (Pellet) 42 g Aurora (Pellet) Hops	21.16	12.3%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	14.02	87.6%
342 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	63 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eldorado

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