Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 68%
(brew house) Source:Justin Janisse Calories:124 calories
(Per 12oz)
Carbs:11 g
(Per 12oz)
"Bassclef - Hoppy Blonde Ale" Blonde Ale beer recipe by Justin Janisse. BIAB, ABV 4.11%, IBU 64.87, SRM 5.23, Fermentables: (Pilsner, Vienna, Victory, Honey Malt) Hops: (East Kent Goldings, Magnum)
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Last Updated: 2020-04-02 11:22 UTC
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NEW Water Requirements:
Bassclef - Hoppy Blonde Ale
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Bassclef - Hoppy Blonde Ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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