Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
|
Infusion |
-- |
69 °C |
30 min |
|
14.5 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"Hb New England" Specialty IPA: New England IPA beer recipe by Brewer #182916. All Grain, ABV 7.72%, IBU 33.68, SRM 6.25, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel Wheat) Hops: (Magnum, Mosaic, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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