Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.9 |
First Wort
|
45 min |
22.98 |
5.9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
13.18 |
11.8% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
14.49 |
23.5% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.3 |
Whirlpool at 145 °F
|
35 min |
|
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 145 °F
|
35 min |
|
23.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.5 |
Dry Hop at 170 °F
|
Day 5 |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.98 |
5.9% |
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
27.67 |
47.1% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
23.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
23.5% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
150 °F |
60 min |
8 qt |
Assume 1/2 gal water loss to grain absorption and boil off. |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.18 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
White Labs - White Labs - Coastal Haze IPA WLP067
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"TJ's NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #69764. All Grain, ABV 6.9%, IBU 50.66, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Magnum, Azacca, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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