014. Stout MkIII Beer Recipe | BIAB Irish Stout | Brewer's Friend
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014. Stout MkIII

162 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday June 2nd 2019
1.053
1.012
5.4%
35.2
82.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 8.51 44.9%
0.75 kg Munich Dark 20L0.75 kg Munich Dark 20L 34 51.87 19.2%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 4.37 15.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 7.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 1466.21 6.4%
0.25 kg Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate 32.7 585.59 6.4%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 14.5 Boil 60 min 35.17 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"014. Stout MkIII" Irish Stout beer recipe by JustTheBrewOfUs. BIAB, ABV 5.38%, IBU 35.17, SRM 82.77, Fermentables: (Maris Otter Pale, Munich Dark 20L, Flaked Barley, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 18:31 UTC
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