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Soft Underbelly Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday June 2nd 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

18.7

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	93.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.15 lb	American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L	34	40	1.4%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	BRU-10.35 oz BRU-1 Hops	Pellet	14.4	Boil	60 min	16.41	9.7%
0.25 oz	BRU-10.25 oz BRU-1 Hops	Pellet	14.4	Aroma	5 min	2.34	6.9%
3 oz	BRU-13 oz BRU-1 Hops	Pellet	14.4	Dry Hop	5 days		83.3%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	BRU-1 (Pellet) 3.5999999917653 oz BRU-1 (Pellet) Hops		18.75	99.9%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Soft Underbelly Pale Ale

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