Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.1 |
Boil
|
90 min |
14.49 |
50% |
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9.08 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Infusion |
-- |
148 °F |
60 min |
4 gal |
|
Sparge |
-- |
190 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
juniper
|
|
Spice |
Mash |
0 min. |
1.50 oz |
juniper
|
|
Spice |
Boil |
90 min. |
1.50 oz |
juniper
|
|
Spice |
Primary |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Juniper Rye Bock" Traditional Bock beer recipe by FlyingFury. Extract, ABV 7.81%, IBU 23.57, SRM 36.69, Fermentables: (CaraMunich II, Pilsner, Flaked Rice, Caramel / Crystal 90L, Rice Hulls) Hops: (Hallertau Hersbrucker, Saphir) Other: (juniper, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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