Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Motueka33 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.59 |
4.7% |
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
15.43 |
3.6% |
66 g |
Cascade66 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.19 |
9.5% |
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
11.38 |
3.6% |
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool
|
0 min |
6.42 |
3.6% |
33 g |
Motueka33 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3.85 |
4.7% |
66 g |
Cascade66 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
7.7 |
9.5% |
24 g |
Mosaic24 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5 |
3.4% |
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
15.4 |
Dry Hop
|
5 days |
|
7.2% |
33 g |
Motueka33 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
3.85 |
4.7% |
66 g |
Cascade66 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
9.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
7.2% |
200 g |
Bramling Cross200 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
0 days |
|
28.7% |
696 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Saisson Zest" Bière de Garde beer recipe by @BedfordTim. All Grain, ABV 6.08%, IBU 67.41, SRM 5.98, Fermentables: (Maris Otter Pale, Pale Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Motueka, Pacific Gem, Cascade, Mosaic, Bramling Cross) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 11:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top