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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday June 2nd 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Karen

by Brafen

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

42.5

SRM (morey):

6.4

Mash pH

5.7

Cost €

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	62.5%
0.40 kg	Belgian - Caramel Pils0.4 kg Caramel Pils	34	8	8.3%
1 kg	Belgian - Munich1 kg Munich	38	6	20.8%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	8.3%
4.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Whirlpool at 95 °C	10 min	9	15.6%
25 g	Ariana25 g Ariana Hops	Pellet	12	Whirlpool at 95 °C	10 min	15	15.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 95 °C	10 min	8.5	12.5%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		18.8%
20 g	Ariana20 g Ariana Hops	Pellet	12	Dry Hop	5 days		12.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		12.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	9.98	12.5%
160 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Huell Melon (Pellet) 55 g Huell Melon (Pellet) Hops	9	34.4%
45 g	Ariana (Pellet) 45 g Ariana (Pellet) Hops	15	28.1%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	8.5	25%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	9.98	12.5%
160 g / 0.00 €

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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