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Deschutes Chainbreaker white IPA clone 19L

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Zymurgy
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

69.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 6-Row3.5 kg Pale 6-Row	35	1.8	58.8%
1 kg	Belgian - Unmalted Wheat1 kg Unmalted Wheat	36	2	16.8%
1.25 kg	American - Wheat1.25 kg Wheat	38	1.8	21%
0.20 kg	Briess - Dextrose0.2 kg Dextrose - (late boil kettle addition)	45.5	1	3.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Bravo18 g Bravo Hops	Pellet	15.5	Boil	45 min	36.72	21.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	14.48	30.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.53	18.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	0 min	13.16	30.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Bravo (Pellet) 18 g Bravo (Pellet) Hops	36.72	21.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	14.48	30.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.53	18.1%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	13.16	30.1%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.56 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

3g fresh coriander 5 min
10g fresh ground bitter orange peel 5 min

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 06:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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