View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Secret Time

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Sunday June 2nd 2019

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.084

Final Gravity:

1.028

ABV (standard):

7.4%

IBU (tinseth):

94.4

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	47.7%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	22.7%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	15.9%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Vic Secret0.3 oz Vic Secret Hops	Pellet	21	Boil	0 min		3.1%
0.30 oz	Vic Secret0.3 oz Vic Secret Hops	Pellet	21	Whirlpool at 180 °F	25 min	8.58	3.1%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	21	Whirlpool at 170 °F	20 min	42.9	15.6%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	21	Whirlpool at 160 °F	10 min	42.9	15.6%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	21	Dry Hop	10 days		31.3%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	21	Dry Hop	7 days		31.3%
9.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.60 oz	Vic Secret (Pellet)		94.38	100%
9.60 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	3	4	2	28	46.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!