Elderberry Flower Rye Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Elderberry Flower Rye

96 calories 8 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 94.2 (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Sunday June 2nd 2019
1.032
1.005
3.6%
24.7
5.1
5.9
n/a
 
Brew Log History
0Temp
1.001Gravity
OG: 1.032
Attenuation: 96.77%
4.1%ABV
Calories: 94.2 / 330ml
Carbs: 5.2 g / 330ml
13Days
Readings: 0

Jun 02, 2019 to Jun 15, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Weyermann - German - Rye850 g German - Rye 38 3.5 70.8%
100 g Dingemans - Belgian - Biscuit100 g Belgian - Biscuit 35 23 8.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 20.8%
1,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.7 Boil 60 min 24.68 100%
6 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Elderberry Flower (dried) Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elderberry Flower Rye" Spice, Herb, or Vegetable Beer recipe by Joost Yervante Damad. BIAB, ABV 3.59%, IBU 24.68, SRM 5.14, Fermentables: (German - Rye, Belgian - Biscuit, Flaked Oats) Hops: (Magnum) Other: (Elderberry Flower (dried))
Recipe Picture
Last Updated and Sharing
 
385
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 10:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top