Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
850 g |
Weyermann - German - Rye850 g German - Rye |
|
38 |
3.5 |
70.8% |
100 g |
Dingemans - Belgian - Biscuit100 g Belgian - Biscuit |
|
35 |
23 |
8.3% |
250 g |
Flaked Oats250 g Flaked Oats |
|
33 |
2.2 |
20.8% |
1,200 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
24.68 |
100% |
6 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
24.68 |
100% |
6 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Elderberry Flower (dried)
|
|
Herb |
Boil |
5 min. |
Target Water Profile
tap water Hulshout
"Elderberry Flower Rye" Spice, Herb, or Vegetable Beer recipe by Joost Yervante Damad. BIAB, ABV 3.59%, IBU 24.68, SRM 5.14, Fermentables: (German - Rye, Belgian - Biscuit, Flaked Oats) Hops: (Magnum) Other: (Elderberry Flower (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 10:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top