Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Dr. Rudi120 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
68.06 |
23.1% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
25 |
19.2% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
9.62 |
19.2% |
200 g |
Wai-iti200 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
0 days |
|
38.5% |
520 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Added 8lts of water to boiled wort to get volume up, 60lts total once yeast.OG once water added was 1052 |
Notes
Wai Iti as hop tea added to the keg 100g, 100g dry hopped in normal way
16oC once in fridge, raised to 18oC for 24hrs, then up to 22 until finished
Added whilrpool hops once whirlpool stopped
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 07:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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