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Fire in the Hole

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday June 2nd 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

32.3

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	84.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6%
8 oz	American - Munich - 60L8 oz Munich - 60L	33	60	3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
8 oz	American - Rye8 oz Rye	38	3.5	3%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.8%
266 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	30.91	18.2%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Boil	1 min	1.4	27.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	30.91	18.2%
1.50 oz	Lemondrop (Pellet)	1.4	27.3%
3 oz	Galaxy (Pellet)		54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 gal		Strike	--	161 °F	--
	mash	Infusion	--	153 °F	60 min
	mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
1 oz	oak chips	Flavor	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop secondary with oak chips

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fire in the Hole

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