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Chocolate Banana Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tara
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday June 1st 2019

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Chocolate Raspberry Stout

by Joe 6-pack

OG: 1.090 FG: 1.025 ABV: 8.4% IBU: 60

Original Gravity:

1.089

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

54.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	54.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	10.8%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	5.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
8 oz	American - Roasted Barley8 oz American - Roasted Barley	33	300	2.7%
8 oz	Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row	25	500	2.7%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.4%
4 oz	Belgian - Special B4 oz Belgian - Special B	34	115	1.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	29.65	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	24.71	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	29.65	50%
2 oz	Hallertau Mittelfruh (Pellet)	24.71	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden	Water Agt	Mash	0 min.
1 tbsp	Coriander	Spice	Boil	10 min.
1 oz	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Vanilla bean	Flavor	Secondary	1 days

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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