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Shannon Doe Peanut Butter Valley

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday June 1st 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

72.1

SRM (morey):

40.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	75.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.6%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	4.3%
10 oz	American - Chocolate10 oz Chocolate	29	350	4.3%
6 oz	American - Blackprinz6 oz Blackprinz	36	500	2.6%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.6%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.1%
233 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	52.93	53%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.51	35.3%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	5 min	1.62	11.7%
2.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	70.44	88.3%
0.33 oz	Cascade (Pellet)	1.62	11.7%
2.83 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	150 °F	60 min
4 gal	Sparge	--	160 °F	50 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast nutrients	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Citric acid	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
16 oz	PB2 Peanut Butter Powder	Flavor	Boil	15 min.
16 oz	PB2 Chocolate Peanut Butter Powder	Flavor	Boil	15 min.
12.50 oz	Peanut Butter Captain Crunch Cereal	Flavor	Mash	1 hr.
0.50 lb	Cocoa nibs	Flavor	Secondary	7 days
12.50 oz	Peanut butter captain crunch cereal	Flavor	Secondary	7 days
6.50 oz	Chocolate peanut butter PB2	Flavor	Secondary	7 days
6.50 oz	PB2 Peanut Butter powder	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 00:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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