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Croonbrew - Orang'ao

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Croonbrew
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday June 1st 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

98.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	53.8%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	32.3%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	10.8%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	3.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Herkules25 g Herkules Hops	Pellet	15.2	Boil	60 min	27.45	3.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.94	3.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.71	3.9%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	15 min	31.87	10.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	7.94	15.5%
100 g	Summit100 g Summit Hops	Pellet	18.5	Whirlpool	0 min	11.56	15.5%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		15.5%
100 g	CRYO Amarillo100 g CRYO Amarillo Hops	Pellet	15	Dry Hop	3 days		15.5%
100 g	CRYO Mosaic100 g CRYO Mosaic Hops	Pellet	25.5	Dry Hop	3 days		15.5%
645 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Herkules (Pellet) 25 g Herkules (Pellet) Hops	27.45	3.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	19.65	7.8%
170 g	Simcoe (Pellet) 170 g Simcoe (Pellet) Hops	39.81	26.4%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	11.56	15.5%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		15.5%
100 g	CRYO Amarillo (Pellet) 100 g CRYO Amarillo (Pellet) Hops		15.5%
100 g	CRYO Mosaic (Pellet) 100 g CRYO Mosaic (Pellet) Hops		15.5%
645 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.4 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2019-06-12 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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