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Bermuda Red tide Ale - Zoe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freddy
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday June 1st 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

51.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	41.3%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale - (late boil kettle addition)	38	3.75	41.3%
16 oz	American - Munich - Light 10L16 oz Munich - Light 10L	33	10	5.2%
16 oz	American - Victory16 oz Victory	34	28	5.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.6%
8 oz	United Kingdom - Cara Malt8 oz Cara Malt	35	17.5	2.6%
6 oz	American - Chocolate6 oz Chocolate	29	350	1.9%
310 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.76	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.55	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.37	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	6.55	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.05	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.4	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	3.6	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	4.76	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool	15 min	3.75	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Whirlpool	15 min	5.62	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	25.12	40%
1 oz	Centennial (Pellet)	6.77	20%
1 oz	Columbus (Pellet)	10.15	20%
0.50 oz	Centennial (Leaf/Whole)	3.75	10%
0.50 oz	Columbus (Leaf/Whole)	5.62	10%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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