Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
American - Pale 2-Row13 lb Pale 2-Row |
|
34 |
3 |
83.9% |
|
0.50 lb |
United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley |
|
29 |
550 |
3.2% |
|
1 lb |
United Kingdom - Pale Chocolate1 lb United Kingdom - Pale Chocolate |
|
33 |
207 |
6.5% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
6.5% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pilgrim1 oz Pilgrim Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
27.7 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Pilgrim (Pellet) 0.99999999771257 oz Pilgrim (Pellet) Hops |
|
27.7 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.45 gal |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
2.4387 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Ben Alexander Honorary Oatmeal Stout 2.0" Oatmeal Stout beer recipe by Jason Rosenberger. All Grain, ABV 4.78%, IBU 27.7, SRM 30.59, Fermentables: (Pale 2-Row, United Kingdom - Roasted Barley, United Kingdom - Pale Chocolate, Flaked Oats) Hops: (Pilgrim) Other: (Calcium Chloride, ascorbic acid, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 14:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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