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Awesome Recipe

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22.73 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday June 1st 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

44.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.43 kg	United Kingdom - Pale 2-Row4.43 kg Pale 2-Row	38	2.5	94.5%
0.24 kg	United Kingdom - Crystal 70L0.24 kg Crystal 70L	34	70	5.1%
0.02 kg	United Kingdom - Pale Chocolate0.02 kg Pale Chocolate	33	207	0.4%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Wye Target25 g Wye Target Hops	Pellet	10	Boil	60 min	31.23	37.3%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Whirlpool	30 min	3.96	26.9%
12 g	Challenger12 g Challenger Hops	Pellet	8.5	Whirlpool	30 min	4.49	17.9%
12 g	Northdown12 g Northdown Hops	Pellet	8.6	Whirlpool	30 min	4.54	17.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Wye Target (Pellet) 25 g Wye Target (Pellet) Hops	31.23	37.3%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	3.96	26.9%
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	4.49	17.9%
12 g	Northdown (Pellet) 12 g Northdown (Pellet) Hops	4.54	17.9%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.23 L		Strike	--	152 °C	60 min
23 L		Sparge	--	168 °C	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 63 Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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