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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday June 1st 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

76.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	80.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.7%
14.70 oz	American - Wheat14.7 oz Wheat	38	1.8	6.7%
13.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Leaf/Whole	15.5	Boil	60 min	35.77	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 185 °F	0 min	11.71	14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	0 min	13.62	14.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 185 °F	0 min	14.98	14.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 85 °F	0 days		14.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 85 °F	0 days		7.4%
0.50 oz	idaho0.5 oz idaho Hops	Pellet	12.5	Dry Hop at 85 °F	0 days		7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 85 °F	0 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Leaf/Whole)	35.77	11.1%
1 oz	Amarillo (Leaf/Whole)	11.71	14.8%
1.50 oz	Centennial (Pellet)	13.62	22.2%
1 oz	Citra (Leaf/Whole)	14.98	14.8%
1 oz	Amarillo (Pellet)		14.8%
0.50 oz	idaho (Pellet)		7.4%
1 oz	Citra (Pellet)		14.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	155 °F	--
3.5 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 1.02 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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