Pale ale Beer Recipe | All Grain American Pale Ale by trephor | Brewer's Friend
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Pale ale

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 1st 2019
1.054
1.012
5.5%
47.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 60 min 28.51 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.17 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe by T. All Grain, ABV 5.5%, IBU 47.3, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-01 17:23 UTC
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