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Infinito Relativo

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 389 calories (Per 500ml)
Carbs: 31.8 g (Per 500ml)

Created: Friday May 31st 2019

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

21.8

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Viking - German - Munich Light7 kg German - Munich Light	37	6	87.5%
0.50 kg	German - Pilsner0.5 kg German - Pilsner	38	1.6	6.2%
0.10 kg	German - CaraAroma0.1 kg German - CaraAroma	34	130	1.2%
0.30 kg	German - Carapils0.3 kg German - Carapils	35	1.3	3.7%
0.10 kg	American - Roasted Barley0.1 kg American - Roasted Barley	33	300	1.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	12.41	25%
10 g	Catarata10 g Catarata Hops	Pellet	5	Boil	60 min	4.77	25%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.62	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	12.41	25%
10 g	Catarata (Pellet) 10 g Catarata (Pellet) Hops	4.77	25%
20 g	Hallertau Hersbrucker (Pellet)	4.62	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
21 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Figs		Flavor	Secondary	7 days
250 g	Raisins		Flavor	Secondary	7 days

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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