Pivitsa v.1 Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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Pivitsa v.1

274 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 100 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: CROCOTU
Calories: 274 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday May 31st 2019
21.3 °P
5.2 °P
9.0%
16.2
20.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Golden Naked Oats2.7 kg Golden Naked Oats 33 10 38.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 21.4%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 5.7%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 4.3%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.4%
7 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 40 min 12.97 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.21 30%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
50 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 62 dg C Infusion -- 58 °C 10 min
6 L boiling Infusion -- 67 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 77 °C 10 min
5 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Tysyachelistnik Water Agt Mash 0 min.
8 g Shalfei Water Agt Mash 0 min.
8 g Solodka Water Agt Mash 0 min.
5 g Air bolotny Water Agt Mash 0 min.
3 g Evkalipt Water Agt Mash 0 min.
1 each Lavrovy list Water Agt Mash 0 min.
2 each Dushitsa Water Agt Mash 0 min.
1 each Myata Water Agt Mash 0 min.
1 each Gvozdika Water Agt Mash 5 min.
5 each semyan Kardamon Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0,5 L       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Moscow, SZAO, Golovinsky, Russia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 литра на травы.
кардамон и гвоздику замачивать 2 недели в водке , вылить при розливе ))

add 300g rice hulls

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 22:09 UTC
NEW Water Requirements:
Pivitsa v.1
Equipment Profile Used

System Default

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Water Requirements:
Pivitsa v.1
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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