View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG41

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

43.5

SRM (morey):

13.8

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale	38	3.75	91.9%
0.23 kg	United Kingdom - Crystal 45L0.225 kg United Kingdom - Crystal 45L	34	45	4.3%
0.10 kg	United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate	34	425	1.9%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.9%
5.23 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	7.4	Boil	70 min	36.77	46%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	6.7	25.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Aroma	0 min		28.7%
87 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	36.77	46%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	6.7	25.3%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops		28.7%
87 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

AG41

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}