Pale-O-Lit Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend

Pale-O-Lit

227 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 227 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday May 31st 2019
17.9 °P
4.1 °P
7.5%
29.3
10.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 62.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 25%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.2%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 3.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.5%
8 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 17.03 30%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 10.29 50%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 98 °C 0 min 1.97 20%
100 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 60 dg.C Infusion 60 °C 56 °C 10 min
7 L boil water Infusion 98 °C 66 °C 30 min
Temperature -- 72 °C 30 min
16 L 20 см воды в баке. Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

18 - 4 дня (фри райз если ниже получится)
20 - 10 дней
10 - 7 дней

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 13:26 UTC
NEW Water Requirements:
Pale-O-Lit
Equipment Profile Used

System Default

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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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