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Cooper's - Russian Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Friday May 31st 2019

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark	35	30	27.9%
3.75 lb	Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark	35	30	27.9%
3.75 lb	Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light	35	4	27.9%
2.20 lb	Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose	46	0.5	16.4%
13.45 lbs / $ 0.00

Yeast

Coopers Ale

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2019-05-31 16:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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