Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
65 min |
19.77 |
70% |
|
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
6.39 |
30% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
55 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
40 min |
|
|
|
Infusion |
-- |
73 °C |
30 min |
|
|
|
Infusion |
-- |
45 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Tarantula Monk" Belgian Tripel beer recipe by seankelly789. All Grain, ABV 9.66%, IBU 26.16, SRM 7.15, Fermentables: (Maris Otter Pale, Invert Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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