La Mula Beer Recipe | All Grain English Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Mula

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 65 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Juan Flores
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 31st 2019
1.049
1.012
4.9%
28.4
29.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 24.62 60%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 30 min 3.78 40%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 153 °F 60 min
1 gal Decoction 150 °F 212 °F --
5 gal Sparge 173 °F 173 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blackberry Flavor Secondary 3 days
1 each Whirlfloc Water Agt Boil 15 min.
6 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.30 oz Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Mula" English Porter beer recipe by Juan Flores. All Grain, ABV 4.86%, IBU 28.4, SRM 29.88, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Brown, Brown Sugar) Hops: (Magnum, Willamette) Other: (Blackberry, Whirlfloc, Beer Nutrient, Table Salt)
Recipe Picture
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 08:47 UTC
NEW Water Requirements:
La Mula
Equipment Profile Used

System Default

Close
Print
Water Requirements:
La Mula
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information