Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Vienna |
$ 1.36 / lb $ 19.04 |
37 | 4 | 28% |
14 lb | German - Pilsner |
$ 1.36 / lb $ 19.04 |
38 | 1.6 | 28% |
4 lb | American - White Wheat |
$ 1.36 / lb $ 5.44 |
40 | 2.8 | 8% |
14 lb | Munich - Light 10L |
$ 1.36 / lb $ 19.04 |
33 | 10 | 28% |
4 lb | Flaked Corn |
$ 1.24 / lb $ 4.96 |
40 | 0.5 | 8% |
50 lbs / $ 67.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Boil | 60 min | 5.28 | 20% |
4 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Boil | 10 min | 7.65 | 80% |
5 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.81 gal | Strike | 168 °F | 152 °F | 60 min | |
14.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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- starter | ||||||||||||||||
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$ 16.64 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1a 6 G dry hoped with .5oz lupuln2 cascade for 2 hours 1b 6 G dry hoped with .5oz lupuln2 simcoe for 2 hours start = 1.057 4days = 1.010 7 days = 1.005 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |