View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Andy142 Vienna Cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday May 31st 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

12.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

84.16

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	German - Vienna14 lb Vienna	$ 1.36 / lb $ 19.04	37	4	28%
14 lb	German - Pilsner14 lb Pilsner	$ 1.36 / lb $ 19.04	38	1.6	28%
4 lb	American - White Wheat4 lb White Wheat	$ 1.36 / lb $ 5.44	40	2.8	8%
14 lb	Munich - Light 10L14 lb Munich - Light 10L	$ 1.36 / lb $ 19.04	33	10	28%
4 lb	Flaked Corn4 lb Flaked Corn	$ 1.24 / lb $ 4.96	40	0.5	8%
50 lbs / $ 67.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	60 min	5.28	20%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	10 min	7.65	80%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	12.93	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.81 gal	Strike	168 °F	152 °F	60 min
14.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1274 B cells required

- starter

Amount:	7 Each	Cost:	$ 0.95 / each $ 6.65
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1274 B cells required

$ 16.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1a 6 G dry hoped with .5oz lupuln2 cascade for 2 hours 1b 6 G dry hoped with .5oz lupuln2 simcoe for 2 hours start = 1.057 4days = 1.010 7 days = 1.005
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!