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Eva F's Sommar Öl

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

42.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Liquid Malt Extract - Munich750 g Liquid Malt Extract - Munich	35	8	47.3%
685 g	German - Pilsner685 g Pilsner	38	1.6	43.2%
150 g	American - Caramel / Crystal 40L150 g Caramel / Crystal 40L	34	40	9.5%
1,585 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	36.82	50%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	5 min	5.28	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	36.82	50%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	5.28	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	65 °C	70 min
5 L	Batch Sparge	Sparge	--	70 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Protafloc	Fining	Boil	15 min.
0.80 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 tsp	Acetic acid	Water Agt	Bottling	0 min.

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2019-06-14 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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